Cardamom, admired as “Queen of
Spices” belongs to ginger family Zingiberaceae. It is one of the most exotic
and highly priced spices across the globe after Vanilla and Saffron. Indian
cardamom has a history as old as human civilization. Cardamom is a native plant
of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in
the wild. It has been introduced to other parts of Asia and is widely grown for
its aromatic seeds. Cardamom is called as a versatile spice because of its
usage in both sweet and salty foods.
Botanical Name
Family Part Used |
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: : |
Elettaria Cardamomum Maton
Zingiberaceae Fruit Seed |
Harvesting Season
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:
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October to December
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Packaging & Labelling
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:
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As per buyer's requirement
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Shipping
as per the buyers requirement.
as per the buyers requirement.
Home Remedies
- Cardamom: Digestive aid, brew a tea with 1 teaspoon cardamom and 1 cup boiling water. Steep. Drink tea with meals.
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